I did my first prep session for the week ahead, as per my meal plan. It was surprisingly easy, and took me less than 30 minutes including cleaning, cooking, etc. I made four meals for breakfasts and lunches at work, since one of the days I'm presenting and getting breakfast and lunch catered.
|The side dish for my lunches is this Mediterranean curry cous cous. I like the Far East brand that HEB carries. It takes 5 minutes to make, and adds a bit of interest and substance to the lunch.|